Last spring I started making bread twice a week using the No-Knead Bread recipe. I was so thrilled with this recipe that I posted it on this blog in July.
Since then I have continued making the bread and have refined my technique. Now I use a willow proofing basket and the La Clouche clay baker. I no longer use the 4 cup whole wheat recipe, but have changed it to a 3 cup recipe. One loaf of bread lasts us for 3 – 4 days.
I have updated the recipe and the photos for my earlier post.
Post Updated: Make Your Own (European Style) Bread
This bread is easy to make, tastes great and uses simple, good quality ingredients. I have a batch of dough getting ready to bake right now.