Make Your Own Bread – Updated

Last spring I started making bread twice a week using the No-Knead Bread recipe. I was so thrilled with this recipe that I posted it on this blog in July.

Since then I have continued making the bread and have refined my technique. Now I use a willow proofing basket and the La Clouche clay baker. I no longer use the 4 cup whole wheat recipe, but have changed it to a 3 cup recipe. One loaf of bread lasts us for 3 – 4 days.

I have updated the recipe and the photos for my earlier post.

Post Updated: Make Your Own (European Style) Bread

This bread is easy to make, tastes great and uses simple, good quality ingredients. I have a batch of dough getting ready to bake right now.

No-Knead Whole Wheat Bread
No-Knead Whole Wheat Bread

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Pauline Kenny

Pauline Kenny and Steve Cohen are US expats living in Dorset. We moved to the UK in 2010. Read about our move. If you would like to talk about travel, please join us on the Slow Europe Travel Forums.